Green Marble Mirror Glaze Cake

When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake.

Green marble mirror glaze cake.

Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Place the cake on a stand over a sheet tray to catch any excess glaze. Pouring the mirror glaze over the cake. It can be made with dark chocolate white chocolate or colored.

Carefully pour the glaze over the cake. 150g white chocolate chopped fairly small or use dark chocolate for a standard dark chocolate glaze without any. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Preheat the oven to 350 degrees f.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. 2 sheets 4g of platinum grade sheet gelatine. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. 150g granulated or caster sugar.

This method works best with contrasting shades so try bright marbles on a dark chocolate or a white mirror glaze base or mix and match tones on the opposite sides of the spectrum. Swirl them gently with a spoon. Blue and green with a bit of white if desired for the earth teal with a bit of white for. The genius who s.

Pour the colored glazes back into the biggest bowl of black and blue glaze. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Whisk together the flour baking powder and salt in a bowl. I hope you enjoyed today s marble mirror glaze cake tutorial.

Yellow and blue red ad green works perfectly together as a marble effect mirror glaze. I like to rest the cake on a small cake pan or a wide and short glass. Spoon red and yellow batter into a few mold for the sun the side of the mold without the holes. Please be sure to follow me and subscribe for more cake torials.

Make sure you stir periodically to prevent a film from forming on the top.